Description
Gentle, aflana casserole. Perfect for a proper Breakfast as every day, after meal. It is also a great and tasty dessert. Serve with sour cream the First of January is perfect for Breakfast, afternoon tea
Ingredients
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Semolina
0.25 cup
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Yogurt
0.5 cup
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Raisins
30 g
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Chicken egg
3 piece
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Sugar
0.5 cup
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Cheese curd
250 g
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Leavening agent
1 tsp
Cooking
Semolina Mistral to soak in the buttermilk for 20 minutes (at night)
Rinse the raisins and remove the stalk separate Eggs into whites and yolks
To the yolks add the sugar and cream cheese, I used two types of cream cheese: spreadable and grains Whisk everything with a mixer
Proteins vzbit in dense foam
Add to the cheese and egg mixture, the baking powder, the whites and raisins
Dough to shift into the form of (strongly it will not rise) Bake in the oven for 30 minutes at 180 degrees Bon appetit!
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