Description

Cheese and rice souffle with cranberries
Why not treat your family this dessert for Christmas holidays? The delicate cream flavor with sour berries. And the brown sugar gives the dessert a subtle caramel flavor. Rice add a dessert satiety and interesting structure. Soufflés are not only delicious, but also useful. Essential amino acids contained in cheese, need any body. Cranberries are rich in vitamin C, which is so necessary, especially in the cold season.

Ingredients

  • Cheese

    125 g

  • Figure

    2 Tbsp

  • Sour cream

    1 Tbsp

  • Flour

    1 tsp

  • Chicken egg

    1 piece

  • Egg white

    1 piece

  • Brown sugar

    1 Tbsp

  • Cranberries

    50 g

Cooking

step-0
Wash rice. Cover with water and bring to boil. Cook for 15-20 minutes. Cool.
step-1
The egg to separate into yolk and white
step-2
Curd grind with sugar.
step-3
Add the flour, sour cream and egg yolk. To mix until obtaining a homogeneous mass.
step-4
Add the berries and stir.
step-5
Beat the whites with a pinch of salt until stable peaks. Gently add the curd-rice mass.
step-6
Put the resulting mass into the form, greased with butter. Bake in preheated to 180 degree oven for 45-55 minutes.
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