Tangerine pie

Description

Given the huge number of tangerines in the stores, offered to bake a very decent cake tangerine. Pie quite traditional - with yogurt and baking powder, moist, sweet, slightly tart and very tangerine. And he's big and beautiful. Recommend!

Ingredients

Mandarin

7 piece
Sugar

1.5 cup
Butter

75 g
Chicken egg

1 piece
Yogurt

1 cup
Flour

3 cup
Leavening agent

2 tsp
Jelly

1 pack
Powdered sugar

2 Tbsp

Cooking

Prepare the components of the pie. Mandarin is very desirable to take pitted, otherwise they will have to cut and remove seeds.

5 mandarins peeled and put in blender, there also send and peel.

Mince the tangerine peel into the pot.

Soft butter, sugar and egg rubs with a mixer.

Add to the mix the yogurt and tangerine porridge, stir. Add flour mixed with baking powder and knead the dough.

Spread the batter in a split form (24 cm diameter). On the bottom of the form should be placed a circle of parchment, and the side walls grease with vegetable or butter. Leave the paste for 20 minutes while the oven's heating up to 150 deg. With

Put the pie in the oven and after 10 minutes increase the temperature to 180 degrees. Bake pie 45-50 minutes until the samples on dry splinter.

Remove from the oven, slightly cooled cake in the form, remove ring and turn over the cake on the grill, let cool down.

The remaining 2 tangerine peeled and cut into slices. Slices of oranges spread on baked crust.

You can finish the process, but I wanted to dress up the cake. We take industrial packing jelly cake. This

Enough already cooled cake carefully put on a plate. Prepare jelly according to instructions on the package and pour the hot jelly tangerines on top of the cake. Jelly are very quickly grasped.