Description
The perfect combination of delicate coconut filling and chocolate pancakes. Lovers of chocolate "bounty" this recipe will appeal)
Ingredients
-
Flour
200 g
-
Chicken egg
2 piece
-
Cream
250 ml
-
Sugar
100 g
-
Leavening agent
1 tsp
-
Cocoa powder
2 Tbsp
-
Sunflower oil
-
Milk
250 ml
-
Sugar
100 g
-
Coconut shavings
100 g
-
Semolina
3 Tbsp
-
Butter
50 g
Cooking
In a saucepan heat the milk, stirring add the semolina. Add butter and cook until thick, stirring constantly.
Pour coconut and sugar. Mix well. Remove from heat, cover with a lid.
Such a filling
For the chocolate pancakes, mix the cream, eggs, sugar and cocoa.
Add the flour with the baking powder and beat until a homogeneous dough.
That is obtained the dough
Heat the pan, brush with oil and bake the pancakes. The dough needs to be poured by tilting the pan and letting it spread to make pancake of medium thickness (this dough can be baked and lush pancakes, but then fail to roll them rolls).
When the top bubbles appear flip to the other side.
So.
The cooled pancakes grease with coconut filling and rolled into rolls. Cut them in half and served to the table) Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.