Description
A small cake for the sweet tooth with jam and rice! Lovely festive Breakfast for the kids and their parents!!!
Ingredients
-
Yolk egg
2 piece
-
Butter
55 g
-
Flour
110 g
-
Jam
100 g
-
Cereal
100 g
-
Egg white
2 piece
-
Jelly
100 g
-
Granulated sugar
Cooking
Mix the flour with soft butter. Grind into crumbs. Add the yolks and make a ball of dough. To clean the freezer.
Beat egg whites until foamy, gradually adding pudding beat until thick state.
Remove dough from freezer and grate on a coarse grater into a bowl.
Take a separable form. I have a 18 cm part of the test Spread on the bottom of the form.
Because I don't like when the jam for the form and stick then I make the flagellum of the test and pave him a small edge. Spread jam on the dough.
On the jam spread a layer of dough. In protein mixture add rice Krispies.
Carefully stir. And spread the mixture in the first layer of dough. Include preheating the oven to 180*.
Spread on a protein layer remaining dough.
You can sprinkle with sugar. I have a special sugar crystals for topping. And send the cake in the oven for about 30 minutes. Be guided by your oven!!!
The cake is ready!!! Take out the pie from the oven and let them cool in pan. Remove the marginalia and move the pie to the dish. Bon appetit!!!
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