Easy tart with grilled vegetables

Description

Quick and easy to prepare, light and tasty young tart of grilled vegetables.

Ingredients

Puff pastry

600 g
Eggplant

1 piece
Zucchini

1 piece
Mushrooms

3 piece
Pesto

3 Tbsp
Olive oil

3 Tbsp
Soy sauce

3 Tbsp
Parmesan

6 Tbsp
Basil
Salt
Black pepper
Vinegar

3 tsp

Cooking

Vegetables wash, dry, thinly slice.

Fry in a dry frying pan-grill until soft. Season with salt and pepper.

The dough is thawed, roll out to desired thickness. Wrap edges on all four sides. To glue with water or beaten egg yolk. If the dough is not too hard to press, during baking it slightly unfold, forming bumpers.

Lubricate the middle of a pesto sauce. Recipe here - http://www.povarenok .ru/recipes/show/787 74/

To lay layers of grilled vegetables. Drizzle with olive oil, soy sauce, rice vinegar. Season with salt and pepper.

Lightly sprinkle with Parmesan. Bake at 180* without convection for 25 minutes.

When serving, sprinkle with the remaining Parmesan and Basil leaves. Nice! In spite of the puff pastry, it is easy for the body and very tasty with a chilled glass of white or red! I recommend;)

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