Description
Practice shows that for small (and not very) picky healthy food - not my favorite, but I know how to fix it! Turn the buckwheat and cottage cheese in a fun, colorful and tasty dessert using cranberries useful and attractive combination of Apple cinnamon! Add a little vanilla and sugar - and it turns out that the cheese dissolves and buckwheat remains a subtle fragrance. Recipe attractive that easily combines the desirable with the useful and unusual! And many more delicious fortified sauce! You will be glad to feed loved ones with something delicious and healthy close will certainly look forward to something sweet for tea! The main thing - not too soon to reveal all the cards ;)
Ingredients
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2 pack
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1 piece
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1 tsp
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0.5 tsp
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250 g
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1 cup
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1 piece
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10 Tbsp
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1 cup
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8 g
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1 cup
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100 g
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Cooking
The bags with buckwheat TM Mistral are boiled until tender.
Apple must cut into cubes, sprinkle with lemon juice and a sprinkle of cinnamon.
Combine the buckwheat, Apple and cheese, mix well. Cheese is better to use a pasty and sticky.
Then add to them the egg, sugar, semolina, vanilla, mix thoroughly.
At the very end add the cranberries, stir also. If You happen to be too lazy to make the sauce, you can simply add the whole cranberries and dessert when cooked, generously sprinkle with icing sugar.
Further weight is shifted to the form. I have a glass, so it does not lubricate, however, it spread small pieces of butter - I saw this technique in one of the recipes I tried, and I liked it.
The form is sent in a preheated 180 degree oven for 20 minutes.
To prepare the sauce cranberries placed in a container, which rests on a low heat until, until they begin to burst and shoot, and then filled with sugar and cranberries to boil with him for a few minutes.
Then remove from the heat and pour the dessert.
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