Description
Exotic casserole with delicious flavor and the ginger-coconut notes.
Ingredients
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Millet
150 g
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Carrots
400 g
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Coconut shavings
100 g
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Ginger
50 g
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Salt
1 tsp
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Sugar
1 Tbsp
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Paprika sweet
0.5 tsp
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Tomatoes in own juice
425 g
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Semolina
150 g
Cooking
Boil thick millet porridge 150g of millet and 400ml of water.
To grate the carrots and the peeled ginger.
Mix in a bowl of millet porridge, carrots, ginger and other ingredients, at the end add the semolina. Grease the pan with vegetable oil and sprinkle with semolina
Put the mass into shape, to flatten the surface. Close the form with foil and place in a cold oven on 170 degrees for 50-60 mins to bake.
Of this amount, turned out casseroles 2 form, 24cm., therefore, the number can be reduced in 2 times. The casserole when serving you can pour the chili sauce and sweet option any jam or jelly. Sweet version I liked more. Bon appetit!
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