Pork with honey marinade

Description

Very tasty pork, which is in the process of marinating. In the end, her taste is incredibly delicate, and the smell - beyond description. Bon appetit!

Ingredients

Pork

600 g
Onion

1 piece
Garlic

2 tooth
Honey

2 Tbsp
Vinegar

1 Tbsp
Allspice

1 tsp
Salt

2 tsp
Greens

1 coup
Water

0.5 cup
Bay leaf

3 piece

Cooking

First do a marinade for meat. Cut pork in small slices and place in a bowl. Take a medium onion and cut her rings sent to the meat. Squeezing in a bowl with meat both heads of garlic, add pepper, salt, Bay leaf.

In the end add two tablespoons of liquid honey (can be more if someone likes sweeter and spicier). Stir and pour a little filtered water. Leave for 15-20 minutes, covering the top of the bowl with a plate with something heavy (e.g. a can of salenew).

After the meat has rested and soaked in the marinade, remove the meat, leaving the marinade bowl. Fry for 7-10 minutes in a frying pan until Golden brown on fairly high heat.

After the meat has acquired a Golden color, add into the pan the marinade and simmer on low heat 25 minutes. Remove from the heat and give a little brew.