Description
This is a very tasty dish. Can be eaten warm and cold. tender, juicy, just weightless. Highly recommend.
Ingredients
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Vinegar
2 Tbsp
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Black pepper
-
Olive oil
2 Tbsp
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Thyme
-
Cream
150 g
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Corn starch
1 Tbsp
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Chicken egg
2 piece
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Crab sticks
100 g
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Cherry tomatoes
100 g
Cooking
Beat eggs to a froth
Corn starch dissolve 2 tbsp. of cream
Beat together the eggs, add remaining cream and beat again
Grate the cheese on a coarse grater
Mix cheese with cream and egg mass, but leave 2 tbsp of cheese. I do not salt this mixture as cheese and crab sticks will give a salty taste. Season with thyme and ground pepper
Cherry tomatoes and fry in olive oil for 2-3 minutes, constantly turning
Add the balsamic vinegar
Crab sticks cut into pieces
The mold greased with butter, pour cream and cheese mixture
Lay the sliced crab sticks and roasted cherry tomatoes
Top covered the remains of the cheese, I did mold more to her husband, and less for themselves.
And sent in a preheated 180 degree oven for 30 minutes.
At the end of baking caps rose strongly, but then, after cooling, settled
Bon appetit
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