Description
All good day)I Want to share with you the recipe of very delicious bread rolls with jam. They are quite interesting to the taste. Top turns a crunchy, crumbly crust and inside of the muffins moist, fluffy and soft. A miracle!) And still the interesting moment that there is added the compote. In General, the recipe to add orange juice, well, I didn't have one and I added the juice, not sorry!) Recommend to everyone)
Ingredients
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Flour
4 cup
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Sugar
0.75 cup
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Leavening agent
3 tsp
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Salt
0.5 tsp
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Chicken egg
3 piece
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Vegetable oil
0.5 cup
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Compote
0.5 cup
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Butter
30 g
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Cinnamon
2 tsp
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Jam
Cooking
Mix in a bowl the flour, sugar, baking powder and salt. Stir and make a well in the middle.
In another bowl, mix the eggs, juice, vegetable oil. Slightly beat with a whisk the mixture until smooth, pour into the hole to dry ingredients and knead the dough (if necessary add more flour).
Make the dough into a ball.
Wrap the dough in plastic wrap and put it in the fridge for a few hours.
After a couple of hours remove the dough, divide it into 4 parts and from each part roll out the rectangle
Brush the rectangle with melted butter
On top put jam, not too much otherwise the sweat will flow out. Twist into a roll, cut into buns.
Baking tray lay a parchment paper, then grease it with butter. Spread buns.
Sprinkle muffins with a mixture of sugar and cinnamon. Bake the buns in the oven at 180 degrees for 25 minutes until Golden brown.
All the rolls have a different, but very tasty!) Inside I would have added nuts or raisins (if it is all)and it would be just swell)But without the nuts and raisins muffins turned out delicious, lush, very fragrant) Photos in section)
That is such cute little buns turned out to the tea is that!) All a pleasant appetite)
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