Two-tone sponge cake with hazelnut strasheim

Description

Lush, soft and sweet sponge cake with a delicious walnut crumbs.

Ingredients

Yolk egg

4 piece
Brown sugar

1 cup
Flour

1 cup
Olive oil
Cocoa powder

1 tsp
Egg white

4 piece
Leavening agent

1 tsp
Salt
Walnuts

0.5 cup
Flour

3 Tbsp
Brown sugar

1 Tbsp
Butter

20 g

Cooking

For the preparation of reeses pieces, you need to chop the walnuts.

Add to the nuts cane sugar.

Add flour. Mix well.

Add the butter and grind the mass into crumbs.

Move to making biscuits. Beat the egg yolks with the brown sugar for about 2 minutes. Then add flour with baking powder and stir. Whisk the egg whites with a pinch of salt and enter them in the dough. Stir until smooth.

Divide the dough into two parts. In one part add cocoa and stir.

The form to lay baking paper and grease with olive oil. Pour the dough so that the dough was dark in the center and bright edge.

Sprinkle the dough on top of crumbs. The form put in the oven. Bake at 200 degrees for about 30 minutes. Warm sponge cake extracted from the mold. Sponge cake cut into portions and served to the table.

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