Description
Like sturgeon... it was not. What kind of fish char - I didn't took the test - was not in vain. Mouth-watering taste.
Ingredients
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Fish
2 piece
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Onion
1 piece
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Lemon
0.5 piece
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Rosemary
1 piece
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Allspice
0.5 tsp
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Salt
-
Savory
2 piece
Cooking
Thoroughly wash, cleaning does not need, because the scales are not.
Make transverse incisions, sbryzgivaem the juice of half a lemon. Lemon will give the fish the rigidity and seal it. Salt, pepper, sprinkle with rosemary. The incisions alternately inserted onion/lemon. The same lemon from which the juice.
Spread on a bed of onions.
Wrap starting from the bottom of the foil, i.e. make it a "platter" for juice.
In the oven for 35 min. Then turn to blush. Bon appetit.
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