Description
Tender and tasty meatballs with dried apricots. St. son wanted me in the chops put the prunes. Younger still, that will or will not in the chops. And I love the prunes in the compote or just. Somewhere to put, to add, I like prunes, just dried apricots. And sons burgers very much!
Ingredients
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400 g
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1 piece
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100 ml
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1 piece
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1 tooth
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8 piece
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Cooking
Ingredients for cutlets. In a food processor, put the chopped small pieces of chicken, onion, garlic, egg, salt, pepper, dried Basil, pour in the chicken broth and a little chop.
Of minced meat roll into 8 balls. In inside every put one dried apricot. Prepare a breading of breadcrumbs and sesame seeds.
To form patties and roll in breadcrumbs.
Fry patties about five minutes on one side. To turn to the other side to cover the pan with a lid and turn off the stove.
Garnish to cutlets rice and boiled vegetables.
Sour cream sauce in chicken broth. Thickener for corn starch.
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