Description
Delicious, airy and beautiful cake will decorate your table!
Ingredients
-
Flour
4 cup
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Sugar
100 g
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Yolk egg
2 piece
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Milk
200 ml
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Yeast
2 tsp
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Butter
50 g
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Salt
0.333 tsp
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Sour cream
50 g
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Vanilla
-
Nuts
150 g
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Honey
50 g
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Egg white
2 piece
Cooking
Sift the flour. Dissolve yeast in warm milk, adding 1 tbsp. lodges. of sugar and 1 tbsp. lodges. flour. Give up the cap.
Pour half of the flour to the activated yeast, stir well and allow to rise the dough in a warm place.
Add to the yeast mixture the sugar, salt, yolks, sour cream, softened butter, vanilla and the remaining flour. Knead the dough and let it rise in a warm place. If necessary, add more flour. The dough should be pliable.
The risen dough to promosite on the table and again let rise. Meanwhile, prepare the filling.
Nuts (I had walnuts) chop, add liquid honey and whipped egg whites. Stir until smooth. Optionally, you can use a poppy seed filling.
Roll the dough on the table layer your finger to evenly distribute the filling.
To twist in a roll, cut off the ends.
Rolling into the ring. To make a sharp knife cuts down, but not completely.
Then form a "chrysanthemum": Two petals left outside, one leaf to tilt inwards. And so around the entire circumference.
In the middle to put the severed tip from the top - the second, in the form of rose.
Allow to rise in a warm place, you can lubricate the egg.
Bake at 180 degrees until done, focusing on the capabilities of your oven.
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