Butter braid on wheat sourdough

Description

Air fragrant puff-scythe will not leave indifferent after tasting it. The result is, without a doubt, worth the effort. I hope You'll love her as much as I love my home and everyone who tried))

Ingredients

Sourdough

40 g
Water

40 g
Rye flour

5 g
Flour

370 g
Chicken egg

2 piece
Sugar

50 g
Milk

125 ml
Butter

45 g
Sunflower oil

15 g
Salt

2 g
Pear

1 piece
Brown sugar

25 g
Dark chocolate

70 g
Cinnamon
Ginger
Vanilla sugar
Rum

1 tsp

Cooking

Take ready wheat sourdough 40g at its peak and add to it 40 g of warm water (no more than 35g With, not to brew it), 5g rye and 35g wheat flour (I Dobrogea 1st grade). Stirring, saturated air (raise a spoon better than a wooden or ceramic). Leave under the film until the volume increases and threading all of the dough bubbles (I prefer overnight at room temperature without drafts, if you started in the morning, you can put in preheated oven (2min 60 Gy) with the included bulb. Get ready 120g of sourdough.

Measure out and prepare all the necessary ingredients for the dough: 300g flour, salt 2G, sugar 50g, 1яйцо, 125ml milk, 30g butter and 12 (approx. 1 tbsp) sunflower seed (without smell). Eggs and all other components should be at room temperature, milk can be a little warm (32гр C) and dissolve in it the sugar and salt.

Add in the yeast mixture, the egg and the milk with dissolved sugar and salt, stir (without fanaticism, only linking).

Add, sifting all the flour and knead the dough into soft ball. Should not be no trace propisanih products and fluid must not be flashing (if it seems wet, add another 1-2 of article l flour). Leave under a towel for 5-7 minutes, be sure!

Add in 2 reception of melted butter, first dispensing the slices evenly over the surface, then gathering the edges of the dough to the center. To see the first signs of lamination. The dough can be slightly beat: raise the edge when it is drawn down and we slap them in the center of the bowl. Let go of the end, folding the dough in half, and repeat this technique until you obtain a smooth dough, easy lagging behind the hands and the bowl. Pour on the edge of the bowl a little vegetable oil and gather the dough into a knot, from the edges to the center. Turn down knot and leave for 20 minutes in the heat under the film.

The dough starts to come, you need to help him. Again fold it from the edges to the center, just pulling from all 4 sides. Turn the knot down and again leave it in the heat under the plastic wrap for 20 minutes. This is the first stage of punching, it is repeated 2 more times within the hour (only 3 of punching). Each time you will feel the dough becoming more elastic, airy and elastic. Now, let's leave it (under the film in the heat) for 2-3 hours (it took me 2H 20 min).

At this time you can prepare the filling and many other healthy dishes)). A pear peeled and cut into cubes 1х1см, measure out the brown sugar and 25g butter 5g (approx. 1H l). Chocolate MCPFE almost)) the same pieces. Get spices I ground cinnamon for flavor and dry ground ginger for fresh.

Prepare a caramel from butter and sugar on medium heat until a homogeneous wet bubble mass.

Drop her a pear you can add a little rum (in the stuffing, of course) ovarium lightly and the resulting juice, stirring constantly. Leave to cool.

We got ready to cut the dough. Pripasaem the table with flour and spread the dough slightly with hands forming a rectangle with rounded corners.

Divide skripochka or a wide knife along the dough into 2 pieces and stretch them into long flat tongues. Spread on every part of his stuffing. The filling can be any on Your taste (apples, bananas, Mac ...), but it is not the main in this dish, it should not burden or too wet dough.

Suscipiam the dough carefully on the damp stuffing along on the "tabs".

Transplantable braid, better from center to edge. Not dragging it out more, she freely goes to the coil.

Grease the form with butter and flour propylaeum. Puts our beauty on the delay in the form under the cloth. Waiting won't be long now, before the rise of approximately 1.5-2 times. Longer is not necessary, because it'll grow in the oven and if perestoit, will "cry" to the bottom)). This razbate 2nd (warm) egg separately and cook stroitelnoy crumbs, combining 1st l flour, 1 h l sugar (just add vanilla) and 1 teaspoon of warm butter.

Grease carefully approached the braid with the egg and sprinkle with strategem. Wait another 5 minutes. Turn on the oven at 220-230gr With, put on the bottom of the pan with hot water and put our dolgozhdannye in the oven))) after 15 minutes, remove the water and cover the top with foil ( well, in my case, it is necessary that the oven produces more 220g With only a grill.)