Description
When we cut the pancake, it leads to the yolk, which nourishes the vegetables instead the sauce is insanely delicious!
Ingredients
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Flour
1.5 cup
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Milk
2 cup
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Chicken egg
1 piece
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Soda
0.5 tsp
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Vegetable oil
1.5 Tbsp
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Salt
-
Sugar
1 pinch
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Chicken egg
1 piece
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Broccoli
50 g
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Green peas
50 g
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Asparagus
50 g
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Carrots
50 g
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Pepper
0.5 piece
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Cherry tomatoes
2 piece
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Vegetable oil
2 Tbsp
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Salt
-
The mixture of peppers
Cooking
Set up your favorite, checked the pancake batter. One it is not, combine all the ingredients for pancakes and give the dough stand for 20-30 minutes.
Fry the pancakes.
All the vegetables I have frozen, to begin with they defrost. Green peas, broccoli, asparagus boil in salted water for 5 minutes.
In a heated frying pan, pour vegetable oil.
Carrots (I have a young frozen) bell pepper and cook for about 7 minutes.
Add boiled vegetables and fry for another 5 minutes. Sprinkle with salt and pepper to taste.
Prepare the poached egg. I prepared for the recipe Julia /belo4ka/ in the microwave - quick, convenient and tasty (if anyone should give a reference).
Ready poached egg wrapped in a pancake, securing the bag with a ring from the bow.
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