Description
You never added to desserts soy sauce? But in vain.. of Course, it needs a little bit, but its poignancy it will give. Come, let us to try.
Ingredients
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Berry
250 g
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Sour cream
125 g
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Gelatin
5 g
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Sugar
6 Tbsp
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Soy sauce
0.75 Tbsp
Cooking
If gelatin is not instant, it needs to be soaked in a ratio of 1:8. Meanwhile, add sugar to 50 ml of water, heated until the sugar dissolved. Blend berries and syrup. If you are using cream, then whisk in a thick foam. Sour cream (cream) combine with berry mixture
Add soy sauce and stir.
Heat gelatine (do NOT BOIL) to dissolve the crystals and add to the berry and cream mixture.
Pour into molds and refrigerate until firm. Bon appetit
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