Description
Thanks to "the sheepskin&a mp;quot; Pollock turns out tender and juicy!! additionally, the stewed vegetables are very useful especially during the spring beriberi! and this dish is you can cook fish on fasting days. P. S using the search for just such a version of the recipe I found..
Ingredients
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Pollock
1 piece
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Flour
7 Tbsp
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Salt
2 tsp
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Khmeli-suneli
2 tsp
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Peppers red hot chilli
1 tsp
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Turmeric
2 tsp
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Mayonnaise
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Onion
2 piece
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Carrots
2 piece
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Vegetable oil
3 Tbsp
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Greens
1 coup
Cooking
To prepare the products. Pollock cut into pieces, carrots to RUB on a large grater, onion cut into half rings.
Prepare the breading. Mix the flour with salt and spices. Every piece of fish roll in flour.
Put the pieces in a heated pan with oil. Fry until Golden brown but not dry. The fish is fried very quickly.
While Pollock put on a plate, and butter fry the onion until zolotisty.
Further carrots.
To make the sauce. In the remaining batter add the mayonnaise and mix well.
In the pan lay the fish, then the vegetables, pour the sauce, close the lid to extinguish 5 minutes, sprinkle with finely chopped greens.
You're done! calling all to the table!!
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