Description
The dish is very hearty, homely and not difficult to prepare.
Ingredients
-
Allspice
1 tsp
-
Zira
1 Tbsp
-
Coriander
1 Tbsp
-
Ginger
-
Vegetable oil
-
Garlic
2 tooth
-
Onion
2 piece
-
Pepper
1 piece
-
Lentils
100 g
-
Mushrooms
50 g
-
Cabbage
600 g
-
Tomato
2 piece
-
Salt
-
Tomato paste
2 tsp
Cooking
From these products we are going to prepare.
From cabbage to remove the stalk. Cut into squares with sides of about 2 cm Sweet pepper peel and cut into thin slices. Onions cut into rings.
Cumin, coriander, black pepper and heat on a dry pan.
Put in mortar, mash.
Heat in a pan 2 tbsp oil and fry on medium heat cabbage, stirring occasionally, for 5 minutes, Put the cabbage on a plate.
Fill the pan with 2 tbsp oil, put the onion, garlic and ginger, fry 2 min.
Add pepper, boiled mushrooms, slightly put out. Then put the tomatoes and again slightly put out.
Add the previously boiled lentils.
Then cabbage, salt, spices. Dilute the tomato paste in 200 ml of water. Pour into the pan, bring to boil, reduce heat and simmer 15 minutes, stirring occasionally.
Now collect the family at the table. All a pleasant appetite!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.