Description
Zeytinyagli taze black. In the spring we want lighter food, more vegetables and vitamins! For this dish you can use both fresh and frozen green beans. Tasty, healthy, easy!
Ingredients
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Green beans
350 g
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Tomato
2 piece
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Onion
1 piece
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Pepper green
1 piece
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Garlic
2 tooth
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Olive oil
4 Tbsp
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Salt
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Peppers red hot chilli
1.5 tsp
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Mint
1 tsp
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Tomato paste
1 Tbsp
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Greens
Cooking
Beans wash, remove the ends of the pods, long pods are cut open.
Beans put in a pot or deep pan, pour water so that it just covered her. Simmer about 15 minutes.
The onion and pepper finely chop. Tomatoes grate.
In skillet, heat olive oil, fry onions, add pepper. Fry a couple of minutes. Add tomatoes, tomato paste, a little water. Simmer for 8-10 minutes.
The beans pour in the vegetable sauce, add salt, red pepper, garlic (skip through the press) and mint. Simmer for another 10 minutes.
Serve garnished with parsley. BON APPETIT!!!
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