Description
Recipe salmon from Svetlana Druzhinina (transfer "Relish") is Quick, delicious and worthy of the holiday table recipe. Liked the unusual combination of sweetness of the prunes and onions, spices, rosemary and zest the lemon-soy marinade.
Ingredients
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Salmon
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Onion
2 piece
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Mushrooms
150 g
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Prunes
5 piece
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Shrimp
1 handful
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Rosemary
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Soy sauce
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Lemon
0.5 piece
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Salt
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Olive oil
Cooking
Salmon pickling in soy sauce, lemon juice and rosemary for 15 minutes (if rosemary is fresh, he can be cut if dry, it is best crushed in a mortar). Lemon peel, remaining from the marinade, do not discard.
Onion cut into half rings (or quartered, if large onion) and saute in olive oil until Golden brown, slightly salted in the process.
Fry the mushrooms separately.
Prunes cut into slices. If it is hard, scald it or let it soak for a while. Just make sure he doesn't limp.
Salmon fry quickly (2 minutes each side) in a little olive oil. Put in ovenproof form. I also tried to bake the fish in the oven instead of frying. not worse! but a little healthier =) (the rest prescription)
Fill onion, it should be a lot.
On top lay the mushrooms, prunes. At this point, the author proposes to add the shrimps (small, blanched). I didn't put never, but I think the worst of them will not be, only better. Spread on top of lemon peel left over from marinating. Close foil and put into the oven for 7-10 minutes at 200 degrees. Serve in the same dish.
Bon appetit!
С креветками вкуснее и праздничнее, также для особо одаренных объясняю, если любое мясо сначала обжарить быстро на большом огне, то сок в мясе запечатывается, в итоге после духовки мясо очень сочное и сок остается в нем, ане в форме, или на гарнире.
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