Description
I love beef and have to offer this recipe for a hot meal. And on the eve of February 23 every man will tell you thank you for so much meat and taste.
Ingredients
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Rib of beef
1 piece
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Carrots
1 piece
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Onion
2 piece
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Garlic
3 tooth
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Dry white wine
1 bottle
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Flour
3 Tbsp
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Olive oil
6 Tbsp
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Black pepper
-
Rosemary
1 sprig
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Salt
-
Figure
1 cup
Cooking
Rinse meat in cold water and dry. RUB the meat with salt and pepper, put a sprig of rosemary and pull the thread (I had silicone flagella). The first time I cooked without ties, I thought the meat was a little deflating.
Roll meat in flour on all sides. Shake off excess flour.
In a pan, heat olive oil and fry the meat to cover all sides.
Carrot cut into quarters, onions coarsely chopped, garlic crush with a knife and finely chopped (if you have sprouted the core of remove it). Reheat in a saucepan with a thick bottom olive oil and sauté the vegetables for about 10 minutes.
Meat to put on the vegetables and pour the wine. The liquid needs to hide the meat in half. Bring to boil. Simmer for 2 hours. In the middle of cooking the meat turn over.
For garnish you can make the rice. A new line of cereals Mistral is perfectly suited to the festive table. I decided to try the rice "bubble MIX"
In a pan pour the Cup of rice and add 2.5 cups of water. Season with salt, add a little olive oil. Cook on low heat for 30 minutes.
The meat is slightly cool, cut into slices. Serve with rice.
Bon appetit!
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