Description
The pancakes in this recipe came out very tender and flavorful, and perfectly combined with a delicious filling of roasted peppers and chicken. Sure that fans of roasted vegetables will not remain indifferent.
Ingredients
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Chicken egg
2 piece
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Sugar
1 Tbsp
-
Salt
0.25 tsp
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Yogurt
250 ml
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Sunflower oil
1 Tbsp
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Flour
200 g
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Water
250 ml
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Soda
0.5 tsp
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Butter
50 g
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Pepper
3 piece
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Chicken fillet
250 g
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Sunflower oil
2 Tbsp
-
Soy sauce
2 Tbsp
-
Allspice
0.25 tsp
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Cheese
100 g
-
Yogurt
50 ml
Cooking
Bulgarian pepper to wash, remove seeds and cut into strips.
Chicken fillet wash and cut into strips.
In mixer bowl combine peppers with chicken fillet, add soy sauce, pepper and sunflower oil. Mix well and leave for 20 minutes to marinate.
Next, a baking dish cover with foil and put it in a pepper with chicken. Bake in the oven preheated to 200 degrees, 25 minutes.
Until you prepare the stuffing, cook the pancakes. For this capacity to combine eggs, sugar and salt. Beat well with a whisk.
Next, add the yogurt and sunflower oil. Mix well.
Sift the flour, mix well to avoid lumps.
In boiling water stir the baking soda and pour into batter, mix well. Let stand the dough for 10 minutes. Bake pancakes on the frying pan greased with sunflower oil (optional).
Each pancake sprinkle with melted butter.
Ready the peppers with the chicken remove from the oven, place in another container and add the cheese, pre-mixed with yogurt. Mix well. Filling for pancakes ready.
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