Cake "Fantasy"

Description

Why "Fantasy"-because it's my priorities-a classic sponge cake and cream with prunes found on the Internet. Cakes have a pleasant aroma, prunes gives the sourness, and biscuit Breakfast. With flow you can dream - file as cakes, desserts and cake. Take a look and rate.

Ingredients

Chicken egg

6 piece
Flour

200 g
Sugar

270 g
Sour cream

500 g
Powdered sugar

100 g
Prunes

300 g
Milk

200 ml

Cooking

Prepare the prunes for the cream. This 200 gr. prunes soak in milk overnight for swelling. The remaining 100 gr. soak in warm water for an hour before cooking the cakes.

Prepare a classic sponge cake. Separate the yolks from the whites.

Whip the egg yolks with 90 grams. sugar until white.

In a separate bowl, beat egg whites with a pinch of salt in a solid foam, then gradually add the remaining sugar. The sugar needs to dissolve completely while beating.

In the yolk mass gradually add the flour, vimosewa spatula or spoon until smooth, preventing lumps. Into the yolk-flour mass portion to enter proteins, stirring the dough from the bottom up. Mixer not whipping! The dough is airy and light.

The bottom of 22 cm to lay baking paper, grease with butter, Boca forms sprinkle with flour. Put the dough and flatten. Bake in a preheated 180 C oven for 30-45 minutes the Oven do not open! The readiness of the biscuit can be identified by the pleasant scent of baking.

After a time the fire is put out and leave cake in oven for 40-50 minutes to cool. Then remove from the oven and cool down completely.

While our cake cools make the cream. Soaked in milk they are not pressing blast blender.

Then add the remainder of the soaking milk. It will be not so much the prunes will absorb most of it.

Prunes, which we soaked in water, before starting work, cut slices.

Whip cream with powdered sugar. In the end, the cream we got from THREE components: - smetana mix pureed prunes - cut prunes. Our biscuit completely cooled, cut it lengthwise into three layers and you can begin forming the cakes.

Now you can dream with the flow. I round felling cut out circles from the crusts.

Formed layers in such sequence: - sponge cake - pureed prune -cake - sour cream - chopped prunes - butter - sour cream. Decorated chocolate chips and a maraschino cherry.

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