Description
Who else loves coffee like I love him. Welcome. Very fragrant coffee and chocolate buns. Invigorating Breakfast, a tasty snack. Delicious coffee, and milk, and tea. My coffee passion is dedicated to a very good man, my darling Katya KATYA BIKER.
Ingredients
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Flour
450 g
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Instant coffee
2 Tbsp
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Brown sugar
150 g
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Yeast
8 g
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Butter
120 g
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Milk
100 ml
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Water
100 ml
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Chicken egg
5 piece
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Chocolate milk
120 g
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Salt
Cooking
In boiling water dissolve coffee. The oil at room temperature is added to hot coffee. It is necessary to melt it. Pour in the milk.
Break the chocolate into small pieces.
Separate the yolks from the whites. Add to the mix four egg yolks, sugar, yeast, salt, and stir.
The resulting mixture, combine with sifted flour. Knead the dough and not less than 10 minutes. Very carefully.
My assistant. This sugar will give the muffins caramel flavor.
At the end of the batch will enter broken into small pieces or grated chocolate.
Cooked dough to half fill the small molds greased with oil, (I have silicone, I did not grease).
Cover with plastic wrap (ran out of film, out of position) and put in a warm place for one hour.
After an hour, remove the film, grease the dough with beaten egg. Bake in the oven for 30 minutes at 180 degrees. Be guided by your oven.
Finished rolls to cool in the form. Sprinkle with powder. Enjoy your tea!!!
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