Description
Ekanban is a version of the famous Cinnamon buns with caramel topping and pecans. Very tasty, sweet, for true lovers sweet.
Ingredients
-
Milk
200 ml
-
Flour
4.5 cup
-
Yeast
11 g
-
Salt
1 tsp
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Vanilla
1 g
-
Chicken egg
2 piece
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Sugar
0.5 cup
-
Butter
100 g
-
Butter
200 g
-
Cheese curd
280 g
-
Powdered sugar
200 g
-
Butter
100 g
-
Cinnamon
4 Tbsp
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Sugar
250 g
-
Flour
1 tsp
-
Butter
20 g
-
Sugar
1 cup
-
Cream
130 ml
-
Nuts
200 g
Cooking
Our ingredients
The egg split in a bowl
Whisk until a light foam
Sift the flour
Mix with salt
In a bowl, mix sugar, yeast, vanilla, butter, warmed milk
Added to the mixture beaten eggs, stir
Introduce the flour
Here is knead elastic dough, not repoussee hands ( well, if only a little))) And send it to go for 2-3 hours in a warm place
The dough came
Roll out here is a Plast
Grease the surface with butter
Cane sugar and cinnamon mix
Sprinkle on the surface
Roll into a roulade
Cut into pieces a La carte
Spread on a baking tray lined with parchment. A bit disclose our fingers the buns. Bake in a preheated 180 degree oven for 25-30 minutes
While the buns are baked, prepare the cream. Of unrefined cane sugar to make a powder
In a bowl, mix the softened butter, icing sugar and cream cheese
Beat with a mixer or blender until smooth
Preparing the topping. In a pan, fry the flour
When the flour will turn yellow add the butter
Oil injected melted all the sugar and level
You can mix and when the sugar begins to melt, stir
All the sugar melted, but if you have prisosalsya lumps, it is not critical
Remove sugar from heat and immediately pour the boiling cream. Intensively stir with a whisk. Mass will be much bubbling and increase in volume
If you still have lumps, strain the topping through a sieve. That's the lot we got
Buns ready
Cover the hot buns with cream, but some cream, leave in the bowl
Mix the remaining cream with topping (topping leave a little for decoration)
The second time covered buns
Nuts fry in the oven at 180 degrees for 15 minutes, stirring occasionally
Coarsely chop with a knife
Sprinkle buns
Decorate with remaining topping
Here's the beauty turned out
In the context of. Bon appetit!!!
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