Description

Rice casserole with beef
Soon is a holiday for men. The day of their veneration and satisfaction in everything. Of course, it is very important satisfying and tasty feed. Prepare a casserole with lean meat and rice, tomato sauce, You will definitely please your husband, father, son or grandson. You are welcome.

Ingredients

  • Beef

    250 g

  • Onion

    2 piece

  • Dutch cheese

    50 g

  • Butter

    120 g

  • Flour

    2 Tbsp

  • Broth

    1 l

  • Bread crumbs

    2 Tbsp

  • Salt

  • Black pepper

  • Vegetable oil

    2 Tbsp

  • Figure

    250 g

  • Ketchup

    4 Tbsp

Cooking

step-0
Wash the meat, dry with cloth, cut into pieces.
step-1
Peeled onion cut into quarter-rings.
step-2
Beef fry in vegetable oil on both sides.
step-3
Sauté onions in butter (50gr.) until Golden brown.
step-4
In boiling, salted broth (800 ml.) pour the rice. And cook until almost cooked. The excess broth drained. !! First time trying the rice "amber" from the Mistral, fell in love with it, very crisp "the piece of rice to a piece of rice", I recommend!! Add to the rice the butter (50gr.) and grated on a fine grater cheese.
step-5
Mix well. !! At this stage I advise you not to try, very tasty, I almost got carried away)))!!
step-6
Prepare the sauce: flour to dry until brown. Pour in the broth (200 ml.), and quickly stir to avoid lumps. Add ketchup, season with salt and pepper. Stir and remove from heat.
step-7
Form for baking grease butter (20gr.). The first layer put the rice.
step-8
The second layer of meat (the meat add a tablespoon with a slide of the sauce and stir). Then the onion.
step-9
Close all rice, sauce on top.
step-10
On top lay the pieces of butter. Sprinkle with bread crumbs. Bake at 200 gr. until Golden brown. Bon appetit.
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