Description
Who prefer Indian food, you are welcome to the table. Help yourself to health.
Ingredients
-
Lentils
200 g
-
Chicken egg
1 piece
-
Pepper
1 piece
-
Flour
3 Tbsp
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Tomato paste
2 Tbsp
-
Yogurt
150 g
-
Greens
-
Curry
1 tsp
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Vegetable oil
-
Cumin
-
Salt
Cooking
Lentils, rinse until water clarity. Prioleau boil in water until tender, took me 10 mins on medium heat. To discard, to give good to drain and cool.
At this time, prepare the sauce. Who is not very fond of spices of the peoples of the world, you can do with salt and pepper. Here are 2 options for Bulgarian. pepper or cut it into very small pieces or grind in a blender with the remaining ingredients.
Bulgarians. pepper cut into pieces + cumin + curry + the sprig of chopped cilantro and dill + 150 ml of yogurt. I chose the second option. All crushed in a blender. Our sauce is ready.
The cooled lentils grind in a blender, add egg + Tom. pasta + flour with a slide. If you have a large egg, you may need slightly more flour. But much of the flour do not score!!! The dough will stick to hands. But we have a loyal assistant - flour. Roll into balls size of a walnut. I got 24 PCs.
Fry in boiling oil until Golden brown. Spread on a napkin to glass excess oil.
Put in portion plates sauce and top balls.
Bon appetit!!
Sorry, missed the most important - cooked balls of red lentils "Mistral".
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