Chicken in beer with the "drunken" rice

Description

Will appeal not only to lovers of beer.

Ingredients

Chicken

1 piece
Beer

0.5 l
Spices

1 tsp
Turmeric

0.5 tsp
Garlic

1 tooth
Red onion

1 piece
Chili

1 piece
Figure

2 cup
Butter

1 Tbsp
Salt

1 tsp
Green onions

0.5 coup

Cooking

Chicken wash and cut into portions. Garlic and grind together with the herbs coat the chicken pieces. Put in a bowl and cover with the beer, I got a half one. Cover and leave to marinate in a warm place for 1 hour.

Cut onion into small cubes, Chile cleaned of the seeds and also cut. Half of the green onions to the same.

After one hour, the chicken is fried in SL. oil until Golden brown.

In the same oil quickly fry the onion and pepper.

Chicken put in a deep form.

Put on top of onions and peppers.

A pic after rinsing thoroughly distributed on the form.

To the marinade add turmeric and pour. If rice is not covered, add beer.

In a preheated 200* oven for 30-40 minutes WITHOUT a LID!!! Cover with a lid for 20 minutes. Bon appetit! Serve very hot. Preferably garnish with coriander and parsley, but I didn't have... forgotten..

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