Description
Very quickly, nourishing, with the flavor of smoked food. Handle even a beginner.
Ingredients
-
Pork chops
800 g
-
Bacon
6 slice
-
Parsley
-
Soy sauce
3 Tbsp
-
Salt
-
Spices
-
Butter
2 Tbsp
Cooking
In the evening the meat is trimmed, leaving a clean chop. Cut into serving pieces (no thicker than 1.5 cm). Add the soy sauce+salt+spices. Mix - put into the refrigerator and forgotten until the next day.
Get, slightly repel from two sides. With a toothpick fasten a slice of bacon and parsley leaves. (you can use Basil leaves or sage)
Heat 1 tbsp butter and fry both sides for 3 minutes on low heat. (So that the pieces do not touch each other). Repeat with the other pieces.
Here they are from the pan.
Lay out, decorate with parsley leaves. You can serve it with vegetables.
Very simple and easy, and most importantly - delicious! Bon appetit!!!
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