Description
Post your first recipe. Here are so many Goodies already, and I also wanted to share my recipe. A long shot, it is worth it to spread or not, but finally decided. Pumpkin turns out juicy, tasty combination of meat and mushrooms.
Ingredients
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1 piece
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200 g
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200 g
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200 g
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2 piece
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2 Tbsp
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1 tsp
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0.5 tsp
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70 ml
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Cooking
You will need a small pumpkin, meat, mushrooms, onions, buckwheat.
Beef and chicken cut into cubes and fry in vegetable oil until Golden brown.
Onion crumble and fry with mushrooms.
Wash pumpkin, cut off top of pumpkin and clean out seeds.
Buckwheat wash and mix with the fried meat and mushrooms, season with salt and pepper.
Stuff the pumpkin to the prepared stuffing.
Cover the pumpkin cut off the top. Coat with vegetable oil, place on a baking sheet. Send bake in the oven for 40 minutes.
Here such it turns out after baking.
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