Rolls, cold water rinse, dry with a paper towel and a little beat.

Mushrooms, onions, and pickles chopped, a little salt and pepper. Roll with small amount of mustard, cover with ham and on one side put the filling.

Roll tightly envelope and sacrifice on two sides with toothpicks or special. the sticks for rolls.

Fry in preheated pan until Golden brown. Rolls to shift in a pressure cooker, add broth or water, wine, salt, sugar, ketchup, garlic and simmer for 1-1. 5 hours. At the end of the dissolve the starch in a small amount of sauce or water and stir with a whisk, pour into the pressure cooker. Simmer for another 5 minutes. When serving, don't forget to pull the toothpicks. Bon appetit :)