Description
The classic recipe of this wonderful cake, taken from an old cookbook, slightly modified. It made a wonderful treat with the caramel notes of brown sugar and sour cherry souffle
Ingredients
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Butter
50 g
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Brown sugar
50 g
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Yolk egg
3 piece
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Soda slaked vinegar
0.5 tsp
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Flour
100 g
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Egg white
6 piece
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Gelatin
20 g
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Brown sugar
250 g
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Butter
150 g
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Condensed milk
150 g
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Yolk egg
3 piece
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Milk
300 ml
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Powdered sugar
30 g
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Brown sugar
30 g
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Flour
30 g
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Juice
100 ml
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Gelatin
10 g
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Glaze
Cooking
First make the cake. For this you need to beat the butter, sugar
Then add 3 egg yolks, baking soda and flour. Ready dough shift in the form, the laid parchment. Bake 15-20 minutes at 175 degrees. Ready cake cool down completely. At this time, prepare cream. To do this, dissolve the gelatin according to the instructions in 150 ml of water
Add cane sugar and stir well
Proteins vzbit with 150 g of sugar
Pour hot gelatin solution in a thin stream, continuing to mix
Separately whisk the condensed milk with butter. Gradually add the oil mixture to the whipped protein, all the time whisking and spread on cooled cake. Put into the refrigerator to solidification
For the cherry soufflé with the remaining 3 yolks, add the cane sugar
Stir with a whisk, then put the icing sugar, the flour, pour in the milk and cook the custard according to the recipe irres http://www.povarenok .ru/recipes/show/510 51/
Dissolve gelatin in cherry juice
Then pour the gelatin solution into the cream, allow to cool to room temperature
Spread on first layer of cake. Put into the refrigerator until firm. The finished cake out from the mould and cover with chocolate icing
Bon appetit!
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