Description
A delicious dish, rich in composition, like the autumn! Crunchy sand dough with cornmeal-based mayonnaise Maheev. And two choices of toppings! Go will tell you how to cook delicious cakes, which is so pleasant to drink tea in the cold autumn day.
Ingredients
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Flour
150 g
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Corn flour
150 g
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Mayonnaise
150 g
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Zucchini
1 piece
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Tomato
1 piece
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Cheese
3 Tbsp
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Vegetable oil
2 Tbsp
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Greens
2 Tbsp
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Pumpkin
1 cup
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Onion
1 piece
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Spices
-
Salt
-
Yolk egg
1 piece
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Garlic
1 tooth
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Soda
1 coup
Cooking
Delicious, beautiful and colorful cakes. Thanks to the mayonnaise the batter crunchy thanks to the corn flour dressy sunlight.
Make the dough: mix wheat and corn flour, a pinch of baking soda, add mayonnaise (chilled in the fridge). Stir the dough - it turns out baby.
Add 2-3 tbsp of water, knead a tight dough, wrap it in a package and put into the refrigerator for at least an hour. The dough can be stored in the refrigerator up to a day. Convenient - you can knead in the evening and in the morning to bake pies.
Zucchini wash, cut into circles, roll in flour and lightly fry in vegetable oil.
Pumpkin to grate on cucumbers. Onions lightly fry, add the pumpkin and fry gently. Salt, add spices, such as nutmeg.
The first pies with the filling. Roll out a thin piece of dough, spread mugs zucchini, two slices of tomato, sprinkle with grated cheese, crushed garlic, prisolit. Put a sprig of greenery.
Close up the pastry edges, leaving a hole in the center. Put the pies on a baking sheet.
The second option toppings. Roll out the dough, spread the pumpkin with the onions, sprinkle with herbs and a drop of mayonnaise. Close up similarly.
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