Description
Burger is such a delicious food that is suitable for all. If You don't like meat, then there's an alternative - shrimp. And in combination with the sweet mango and ripe avocado You'll get a fantastic taste that will not leave anyone indifferent. Another plus of this dish - it is the taste, even cold. So cook it at home and take along on a picnic or on the road!
Ingredients
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Avocado
1 piece
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Mango
1 piece
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Lettuce
100 g
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Bun
6 piece
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Olive oil
20 g
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Cilantro
50 g
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Celery root
1 piece
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Flour
2 Tbsp
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Bread
100 g
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Shrimp
300 g
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Sesame
30 g
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Yogurt
100 g
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Soy sauce
20 g
Cooking
White bread, crushed into fine crumbs.
Chop the cilantro finely and add to bread.
Shrimp put in a blender and grind.
Celery grate on a grater and add to the mince.
Add natural yogurt, soy sauce, pepper and flour. Mix well.
Sesame seeds to sprinkle on the cutting Board.
Roll into patties, dipped in sesame seeds and place on a pan with olive oil.
Rolls cut in half.
On a bun spread with prawn cutlet, close the second roll and place in a hot oven for 5 minutes at 180 degrees.
Chop the iceberg lettuce, mango and avocado.
Put the salad and the vegetables on the burgers.
To close the second part of bun and serve! Bon appetit!
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