Description
Tired of cooking the meat patties, I decided to try to cook the patties of rice! It turned out very tasty!
Ingredients
-
Figure
2 cup
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Chicken egg
2 piece
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Onion
1 piece
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Flour
2 Tbsp
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Potatoes
2 piece
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Sour cream
4 Tbsp
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Green onions
1 coup
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Black pepper
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Bread crumbs
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Vegetable oil
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Salt
Cooking
Cooking the rice.
Chop onion and fry. Mix with rice.
Lightly beat the eggs.
Mix the rice with beaten eggs, salt, pepper. Salt and pepper take taste.
Add the flour and stir.
To form patties.
Roll cutlets in breadcrumbs and fry until Golden brown in vegetable oil.
On the bottom of the pan lay out a layer of raw potato to the patties are not burnt. Spread on top of chops that have already roasted. Spread on top of sour cream. Cover with a lid and stew for 10 min. When serving, sprinkle with green onions. Bon appétit!!!
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