Description
This is a wonderful dish with fusilli will decorate any table. The casserole is good and at the usual lunch or dinner, and delight Your guests at the festive table.
Ingredients
-
Pasta
300 g
-
Zucchini
1 piece
-
Mushrooms
200 g
-
Minced meat
300 g
-
Onion
1 piece
-
Olive oil
3 Tbsp
-
Garlic
4 tooth
-
Cream
200 g
-
Chicken egg
1 piece
-
Flour
200 g
-
Salt
-
Basil
Cooking
First make the dough, 1 egg and salt and make stiff dough.
While it will cover with foil and set aside.
Cut zucchini rings
Lightly fry
Place on a napkin to remove excess oil.
Going to do cream sauce. In olive oil fry garlic, add black pepper and salt
Pour cream, mixed with 1 teaspoon flour, and cook until thick, the hot sauce I poured through a small strainer to remove the garlic, the mixture is homogeneous.
Put to boil the fusilli until al dente 7 minutes
Now let's prepare the filling. Fry in a pan the onion, add the minced meat,
when the beef is almost ready, add the mushrooms, season with salt, add Basil and bring to readiness.
Add boiled fusilli
Form grease with oil, and thin, very thin, I shone the dough, roll out the dough.
Vystelim them shape and coat with the sauce.
Put sauteed zucchini
They fusilli with minced meat and mushrooms.
Sprinkle with grated cheese
Lay another layer of zucchini
Now remove the excess dough, and gently Zagam edge and put in oven for 15 minutes.
Before serving, sprinkle with herbs.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.