Description

Cheese-corn casserole with apples
Healthy and delicious pudding, a great dessert and dinner, as well as a treat for the sweet tooth and children. So nice cold autumn evening to drink a Cup of tea, but still with a bit of sugar zapekanki from which comes Apple - cinnamon flavor! It was a treat I want to give Mary (Eva Grimm)/

Ingredients

  • Cheese

    700 g

  • Chicken egg

    2 piece

  • Semolina

    150 g

  • Brown sugar

    200 g

  • Vanilla

    1 pack

  • Apple

    2 piece

  • Butter

    50 g

  • Water

    150 ml

Cooking

step-0
In a bowl put the cheese, eggs and brown cane sugar.
step-1
I used nerafinirovannye brown cane sugar TM "Mistral".
step-2
Take some corn semolina. (you can take a simple meal, but the corn flavor is more original and the color of casseroles is beautiful)
step-3
Apples cut into slices and corn semolina mixed with water.
step-4
Apples, vanilla and semolina add the curd mixture and mix well.
step-5
Ready pour the mixture into the baking dish.
step-6
Top casserole sprinkle with brown sugar and pieces of butter. This will create on the surface of the casserole is a beautiful color and crispy. Bake the casserole in the oven 30 minutes at 180 degrees.
step-7
The finished casserole to cool and then to get out of shape.
step-8
Sprinkle the casserole with powdered sugar and cinnamon. Decorate with slices of apples.
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