Lahmacun

Description

Delicious cakes from the Turkish cuisine.

Ingredients

Minced meat

200 g
Tomato

2 piece
Pepper

2 piece
Parsley

1 cup
Onion

1 piece
Tomato paste

1 Tbsp
Adjika

1 Tbsp
Salt

1 Tbsp
Flour

4 cup
Sunflower oil

4 Tbsp
Yeast

1 Tbsp
Water

1 cup
Lemon

1 piece

Cooking

For the pastry we need 4 Cup flour 1 Cup water 4 tbsp sunflower oil 1 tbsp salt and 1 tbsp of dry shiver.

You should have that kind of dough. Put the dough in a warm place for two hours.

The filling need to izmelchai in the Brander. who have no Brender in the meat grinder. After izmelchennaya the stuffing, add the tomato paste and seasoning and salt

Divide the dough into 8 parts. Roll out thinly on a dough 2 tbsp of the filling. Preheat the oven на220 degrees. The dough is very thin so it takes 8 minutes.