Bread with beer

Description

Decided to share a simple bread recipe with beer. The bread turns out just lovely, gentle smell and the aroma of the beer makes it unique. Help yourself.

Ingredients

Rye flour

130 g
Flour

340 g
Yeast

7 g
Beer

420 ml
Salt

1 tsp
Molasses

2 Tbsp
Cumin

1 tsp
Sunflower oil

2 Tbsp

Cooking

Our ingredients

Mix the two flour with yeast, salt and cumin.

In a saucepan heated beer with sunflower oil, and molasses until 48-55*C.

Pour the resulting solution into the bowl of a blender set on high speed and continuously add the resulting flour.

Cover with a towel and leave in a warm place, the mass has doubled. 40-60 minutes - depending on the "warm place".

Heat-resistant form with a capacity of 2 l lubricates sunflower oil, oiled spoon to the bowl of rising dough in, cover with a towel and leave in a warm place to rise (not higher forms). Bake at temperature 175*C for 45-50 minutes (check the dry sticks)