Description
Beautiful, delicious cake is the pride of our family!
Ingredients
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Flour
500 g
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Sugar
1.5 Tbsp
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Butter
150 g
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Milk
1 cup
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Yeast
2 Tbsp
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Chicken egg
2 piece
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Yolk egg
4 piece
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Pasta chocolate
6 Tbsp
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Cocoa powder
2 Tbsp
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Pineapple
0.5 can
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Salt
1 tsp
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Glaze
-
The food dye
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Topping pastry
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Candy
Cooking
Whisk eggs with salt and connect with the yolks, warm milk, sugar and yeast. Add softened butter and mix.
Enter the sifted flour and knead a soft dough (no lumps)
Cover the dough with a towel and leave in a warm place for 2 hours before increasing in volume in two. Ebonite approaching the dough, add the pineapple. Take a piece (up to 4 tablespoons) and mix with chocolate paste and cocoa.
The rest divide dough into 2 unequal parts. A smaller part will lay on the bottom of the form lubricated with oil.
In the centre lay the chocolate dough and cover with the remaining batter. Leave in a warm place for 1.5 hours.
Bake the cake at 180C for 35-40min.
Decorate ready cake icing protein (whites whipped with sugar ) colored food coloring, draw flowers, paste candy, mm&s, sprinkle with confectionery sprinkles.
Bon appetit!
With A Holiday!
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