Our ingredients

1. Clean the dates from the bones. 2. In a saucepan add the water, dates and coffee. Put on medium heat. 3. At this time, spread the chocolate in a water bath or in the microwave. 4. After the dates, boils will soften and will absorb nearly all the water off and mash with a fork, but not blender.

1. First, beat the margarine with the brown sugar and honey until a homogeneous mass, the mass without turning off the mixer, add one egg. 2. Without ceasing to interfere, add the melted chocolate. 3. That's the bulk of it. 4. Replaceable tips in the mixer. Combine the two flours and baking powder, sift on medium speed of mixer input to ground, in the end add the cooled dates and give a good mix.

The dough that doesn't stick to the walls of the bowl of the mixer.

The bottom of the form 20-22 cm put the baking paper, Boca coat with olive or sunflower oil. Top cover with baking paper.

Bake at temperature of 180*C for about 45 minutes, then remove the top baking paper and bake for an additional 20-25 minutes. Once completely cool, sprinkle with powdered sugar.

Here is a breakdown. BON APPETIT