Description
This dish is cooked in a pot, I make it in the microwave (oven+ microwave). Turns out amazingly delicious. You can cook in one large pot (2l) and small portions (4 pieces).
Ingredients
-
Potatoes
1.5 kg
-
The goose liver
150 g
-
Onion
1 piece
-
Carrots
1 piece
-
Fat
1 Tbsp
-
Vegetable oil
-
Salt
-
Mayonnaise
1 pack
-
The processed cheese
1 piece
-
Greens
1 Tbsp
Cooking
Peel and dice the potatoes.
The liver is cut into cubes, onions and carrots to grate.
Lightly fry in a pan liver with onions, carrots and lard. Sprinkle with salt and add spices.
Spread the liver zazharku and fat, in which it is roasted in the warmed up pot.
Put the potatoes, sprinkle with salt and pepper.
Fill with mayonnaise.
Sprinkle with grated cheese. Close the lid and put in preheated oven. Turn on the oven + MW, temperature of 200 ° C, time 1 hour.
Here is get a dish in a pot.
But already in the dish, sprinkled with parsley. Bon appetit! Very HEARTY and delicious.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.