Description
There sausage is stupid. Replacement of meat for stomach troubles worse. Once a month I'd rather eat steak Than be a sausage to push yourself through this for nothing. Found on the Internet the recipes for the beef. Some interested me. I want to offer the cooks meat, which has a slightly sour taste, which was in the process of pickling vinegar and lemon. I think it will be cold and delicious.
Ingredients
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Beef
500 g
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Onion
4 piece
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Carrots
2 piece
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Vinegar
50 g
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Water
100 g
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Bay leaf
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Black pepper
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Salt
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Pepper
3 piece
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Lemon
5 share
Cooking
Carrots cut into half rings, onion - small. Mix the vegetables with water, vinegar, pepper, salt, bring to a boil.
Put meat in glass dish, pour chilled marinade. To put on top of lemon slices.
Cover with a cloth soaked in the marinade. Put in the refrigerator. For 3 days!
To get the meat, wipe dry and fry in the pan.
1 carrot, 2 onions and peppers lightly fried.
In the form of vegetable on the pillow lay the meat, pour the marinade in which it was 3 days.
Cover with foil and place in oven heated to 200 degrees. When almost ready, remove the foil.
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