Description
Gentle cool dessert.
Ingredients
-
Pear
500 g
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Egg white
2 piece
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Sugar
1 Tbsp
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Gelatin
1 Tbsp
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Water
80 ml
Cooking
Soak gelatin in 50 ml of water (15-30 minutes). Peel the pears, cut. Add to the pan, add 30 ml of water.
Cook the pears under the cover for 10-20 minutes (until soft), then stir. Preroute blender. Add the soaked gelatin, stir until dissolved gelatin.
Proteins whisk in cool foam
Enter 1/3 of proteins to the pear, stir (bottom-up ). Enter the remaining proteins, stir.
Pour into molds. Put in the refrigerator (4 hours). Before serving you can decorate.
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