Description
The cake turns out very tender, you can every time to do the original cake, changing the appearance and fruit in the stuffing. This cake I did while feeding the baby.
Ingredients
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2 piece
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0.5 pack
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6 tsp
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0.5 tsp
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1 pack
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3 tsp
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Cooking
In a container in which to zameshivaetsya the batter, gently break the eggs that have survived at least 1 yolk :)
In a container for the filling ( I have blender) spread the cheese and "Osipyan" little yolk
In the dough to the eggs add the softened butter, stir
Add the sugar, slaked soda, stir
Gradually add flour: 1 Cup first, stir, then the rest, and knead a soft dough. Divide the dough into 2 parts, 1/3 of the test will be spent on the decoration of the cake
Filling: to the cream cheese and eggs add flour, sour cream, powdered sugar and mix everything
Baking dish ( mine is 28 cm) greased with oil, spread 2/3 of the dough into the middle and with wet hands form the base of our cake, not forgetting the small bumpers
Spread the filling, if you want fruit, decorate with 1/3 of the dough as you want :)
Bake in a preheated 200 degree oven until it will turn brown
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