Description
Everything useful that is in fish is preserved during this method of cooking. And it is really delicious.
Ingredients
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Fish
300 g
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Onion
2 piece
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Carrots
1 piece
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Cherry tomatoes
6 piece
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Lemon
2 slice
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Mayonnaise
1 Tbsp
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Spices
1 tsp
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Greens
2 handful
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Salt
Cooking
Products.
Cleaned and cut fish into pieces with a thickness of about 3 cm, sprinkle with salt, sprinkle with spices for fish (with the addition of rosemary, Basil, oregano), sprinkle with finely chopped lemon slices (1-2 slices is enough) and coat with mayonnaise. Allow to stand for 30-40 minutes.
Chop the vegetables: onions - half-rings, carrots - thin slices, small tomatoes in half, and large rings. Finely chop the greens. All vegetables and herbs divide approximately into four parts. On folded in two layers of foil, stack the vegetables and herbs...
... then a piece of fish and again vegetables and herbs.
Carefully wrap and fasten around the edges so as not emerged juice.
Put on a dish or baking sheet that is sent in an oven heated to 200 degrees.
After 40 minutes the fish is ready. Bon appetit.
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