Description
Spicy meat with the taste of garlic.
Ingredients
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Meat
500 g
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Crackers
1.5 Tbsp
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Milk
170 ml
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Chicken egg
3 piece
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The processed cheese
1 piece
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Mayonnaise
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Garlic
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Carrots
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Vegetable oil
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Spices
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Flour
Cooking
Ground breadcrumbs soaked in milk, to a thick mass.
Meat grind in a meat. Add the soaked breadcrumbs, eggs and spices. Mix well.
The resulting mass is divided into balls and 100g flour to make the biscuits with a thickness of 3-4 mm.
Beat eggs with milk in onlynow mass.
Processed cheese grate on a fine grater. Mix with mayonnaise and garlic to taste.
In a bowl pour part omletes mass. Put a layer of meat.
All of the plates, gently pour on a heated frying pan. Fry both sides on medium heat.
Hot fried Korzh grease cream ground. Put the Korean carrots.
Folded in half.
If you turn and lock with a toothpick, you get a rolls. Bon appetit!
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