Description
It turns out very tender soft meat.
Ingredients
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Meat
400 g
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Soy sauce
150 g
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Ginger
20 g
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Sunflower oil
Cooking
Wash and dry meat, cut into slices (as you like)
Each slice to beat with a hammer.
Make the marinade: mix in a Cup of soy sauce and grated ginger root
Soak in this marinade the meat for about 30 min.
Take out the meat from the marinade and fry on both sides in oil, about 3-4 minutes on each side.
That's all! Served with a light salad or any side dish.
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